| — Ihembe— I-tracksuit — I-Hoodie — Ijakethi — Amafushane — Ibhulukwe Lokujuluka — Ithangi | — I-Yoga Legging - Ijakethi ye-yoga — I-Yoga emfushane — I-Yoga Bra — Izingubo Zethenisi — Izingubo Zethenisi - Okuningi |
Siyaziqhenya ngokuba nokuguquguquka ngezinhlobo zezakhiwo zendwangu, izisindo, kanye nokwakheka esikusebenzisayo. Okulandelayo uhlu lwalezo esizisebenzisa kakhulu:
| — Ijezi — uJacquard — Uboya bezimvu — Piqué — Ukukhiya okuhlanganisiwe — Ubambo - I-Satin — Ikhanvasi | — Ubuso obuphindwe kabili — Izindwangu eziboshiwe — Okwelukiweyo — I-denim — Twill — uSherpa — I-Corduroy - Okuningi |
Izindwangu esizisebenzisayo zenziwe ngezinhlobo ezahlukene zemicu. Ezinye zezindwangu ezivame kakhulu esizisebenzisayo zibalwe ngezansi:
| — Ukotini (Okwemvelo / okuphinde kwasetshenziswa) — Uboya — Ilineni — I-Polyamide — I-Polyester/ i-polyester ephinde yasetshenziswa — Imodeli — iLyocell — I-Viscose | — I-Tencel — I-Cupro — I-Cashmere (yejezi) - I-Acetate - I-Triacetate - I-Elastane — uRayon - Okuningi |
| I-USA | IYurophu | Isihluthulelo | Isinqe | Izinqe | |
|---|---|---|---|---|---|
| 3XS | 0 | 30 | 32″ | 24″ | 35.5″ |
| 2XS | 2 | 32 | 33″ | 25″ | 36.5″ |
| XS | 4 | 34 | 34″ | 26″ | 37.5″ |
| S | 6 | 36 | 35″ | 27″ | 38.5″ |
| M | 8 | 38 | 36″ | 28″ | 39.5″ |
| L | 10 | 40 | 37″ | 29″ | 40.5″ |
| XL | 12 | 42 | 38″ | 30″ | 41.5″ |
| 2XL | 14 | 44 | 39.5″ | 31.5″ | 43″ |
| 3XL | 16 | 46 | 41.5″ | 33.5″ | 44.5″ |
| 4XL | 18 | 48 | 43.5″ | 35.5″ | 46.5″ |
| 5XL | 20 | 50 | 45″ | 37.5″ | 48.5″ |
| 6XL | 22 | 52 | 47″ | 39.5″ | 50.5″ |
| 7XL | 24 | 54 | 49.5″ | 41.5″ | 53.5″ |
Indlela Esenze Ngayo Izingubo Zakho Ngobuningi
01
Ngaphambi Kokukhiqizwa
Izindwangu ziyahlanzwa ngaphambi kokuhlanganiswa kwezingubo ukuze kuqedwe izinkinga ezingase zibe khona zokushwabana ngemva kokuqedwa. Uma kudingeka noma yikuphi ukulungiswa komklamo—njengokuguqulwa kokulingana noma ukulungiswa kombala wokuphrinta—ukulungiswa kuqala kwenziwa ngokukhiqizwa kwesilingo esincane ngaphambi kokuqala ukukhiqizwa okukhulu.
02
Ukukhiqizwa Kwamaqoqo
Ngemva kokuqinisekiswa kwazo zonke izincazelo—kufaka phakathi inani le-oda, ukuhlukahluka kwemibala, kanye nokusatshalaliswa kosayizi—kanye nokuthola idiphozithi okuvunyelwene ngayo, ukukhiqizwa okugcwele kuyaqala. Isikhathi esijwayelekile sokuhola sama-oda evolumu ngokuvamile sisukela ezinsukwini ezingama-20 kuya kwezingama-35, kuye ngobunzima kanye nobuningi.
03
Ukuqinisekiswa Kwekhwalithi
Ithimba lethu elizinikele lokulawula ikhwalithi lihlola yonke imikhiqizo ngaphambi kokupakisha ukuqinisekisa ukuthi ihlangabezana nezindinganiso ezimisiwe. Noma yiziphi izinkinga ezitholakele zixazululwa ngokushesha ngesikhathi sokukhiqiza, okuqinisekisa ukuthi izinto ezivunyiwe kuphela eziqhubeka nokupakisha kokugcina.
04
Ukupakisha Kokugcina
Sibeka phambili ukulethwa ezweni lokukhiqiza izingubo ngoba siyaqonda ukuthi kubaluleke kangakanani kuwe. Ingubo ngayinye ifakwa emshinini wobuchwepheshe, igoqwe kahle, ifakwe i-polybag ngayinye, futhi iboshwe kahle ngaphambi kokuthunyelwa, okuqinisekisa isimo esihle lapho ifika.
Izici Ezithinta Isilinganiso Sakho Sokugcina Esiningi
Intengo yokugcina yama-oda amaningi idinga ukubuyekezwa ngesikhathi esisodwa ngemva kokuvunyelwa kwesampula. Intengo ingase ithintwe yizici ezilandelayo:
① Inani lokuthenga - Inani elincane kakhulu le-oda liyizingcezu ezingu-80-100, futhi izaphulelo zingasetshenziswa ngamanani adlula umkhawulo othile.
② Ukuhlukaniswa kwemininingwane - Uma i-oda liqukethe osayizi noma imibala eminingi kakhulu, kungenza inqubo yokukhiqiza ibe nzima futhi kubangele izindleko ezengeziwe.
③ Ukukhethwa kwendwangu - Uhlobo lwendwangu (njengokotini, i-polyester, okuxubile) luthinta ngqo izindleko, futhi ikhotheshini yokugcina izosuselwa endwangu oyiqinisekisayo.
④ Izidingo zenqubo - amaphethini ayinkimbinkimbi, ukufekethisa okuhle, izinkinobho ezenziwe ngokwezifiso, noma imihlobiso ekhethekile konke kukhulisa izindleko zokukhiqiza.